How to Make Vanilla Tahini Rice Crispy Treats

Vanilla Tahini Rice Crispy Treats

Ingredients

  • 4 cups crispy rice cereal
  • 2/3 cup tahini (can sub nut/seed butter of choice)
  • 1/2 cup honey or brown rice syrup
  • 1 tablespoon Nielsen-Massey No Sugar Added Pure Vanilla Extract​
  • 1/2 teaspoon salt
  • 1/3 cup mini chocolate chips

Directions

In a small bowl, melt the tahini and sweetener (about 30 seconds in the microwave).

Stir in the vanilla extract. Pour on top of the cereal, add salt, and mix until evenly coated. Stir in the chocolate chips. Make sure the mixture is not too hot or they will melt.

Press into a square pan that is lined with parchment paper or lightly oiled. Refrigerate for 3-4 hours until firm (or freeze to speed things up!)

Slice into bars and enjoy! Keep leftovers in the fridge in an airtight container for up to a week.

Notes

Recipe by: Feasting on Fruit 

  • 140 grams crispy rice cereal
  • 170 grams tahini (can sub nut/seed butter of choice)
  • 1/2 cup honey or brown rice syrup
  • 1 tablespoon Nielsen-Massey No Sugar Added Pure Vanilla Extract​
  • 1/2 teaspoon salt
  • 60 grams mini chocolate chips

Directions

In a small bowl, melt the tahini and sweetener (about 30 seconds in the microwave).

Stir in the vanilla extract. Pour on top of the cereal, add salt, and mix until evenly coated. Stir in the chocolate chips. Make sure the mixture is not too hot or they will melt.

Press into a square pan that is lined with parchment paper or lightly oiled. Refrigerate for 3-4 hours until firm (or freeze to speed things up!)

Slice into bars and enjoy! Keep leftovers in the fridge in an airtight container for up to a week.

Notes

Recipe by: Feasting on Fruit 

  • 10 minprep

  • 10 mincook

  • 16servings

This Recipe Uses

No Sugar Added Pure Vanilla Extract 4 oz 1x1

No Sugar Added Pure Vanilla Extract