Vanilla is a delicious flavor familiar to many, but did you know you can challenge your palette by trying single–origin vanilla over a common vanilla blend? Like coffee and wine, the terroir or variations in soil and climate of the world’s vanilla-growing regions impart different flavor notes in the vanilla beans used to make our pure vanilla extracts. As your trusted baking ally, we are here to help you find which of these five single-origin, pure vanilla extracts is right for you and your taste buds. Take this short quiz to find out which Nielsen-Massey pure vanilla extract is your match!
Ready to bake with your favorite vanilla extract? Click through our recipe slideshow to discover a recipe that features your vanilla extract match!
This recipe features our Mexican Pure Vanilla Extract.
This recipe features our Ugandan Pure Vanilla Extract.
This recipe features our Madagascar Bourbon Pure Vanilla Extract.
This recipe features our Tahitian Pure Vanilla Extract.
This recipe features our Indonesian Pure Vanilla Extract.
Once you find your ideal pure vanilla extract, share your recipe creations with us on Instagram, Facebook or Twitter, tagging #NielsenMasseyInspires!
Sign up to receive Nielsen-Massey news, recipes, promotions and more.
After creating vanilla products for over a century, we know that vanilla doesn’t have to be so, well…vanilla. That’s why we source beans from the highest-quality vanilla-growing regions around the world to craft five, single-origin vanilla extracts. Post Views: 713
We are pleased to announce that we will soon be adding single-origin pure vanilla extracts from Uganda and Indonesia to our line-up. These new products for retail and foodservice customers join the company’s existing line of single-origin vanilla products sourced from Madagascar, Mexico and Tahiti; the introductions make Nielsen-Massey the first brand to offer five single-origin pure vanilla extracts. Post Views: 780
Vanilla is grown within 10-20 degrees of the equator. Most vanilla beans available today are from Madagascar, Mexico and Tahiti. As with wine, chocolate and coffee, vanilla from each country has its own distinctive flavor profile and characteristics, owing to the different climates, soils, curing methods and vanilla species. Post Views: 76,547
