Thanksgiving is the meal of all meals – with the unique characteristic of tasting even better over time, this annual dinner knows no boundaries. Having a “mini-Thanksgiving” the next few days is common practice, but why not take your leftovers game to the next level? We want to inspire you to creatively reinvent your leftovers into new dishes. Here are four recipes to take care of that overflowing fridge and prevent post-Thanksgiving meal exhaustion.
After a full day of cooking and eating, the last thing you want to do is wake up early to make breakfast. You’ve probably overindulged on all the Thanksgiving fan favorites and may find yourself feeling drained and sluggish the morning after.
If you need to use up some of those leftovers, why not start your morning off with a slice of pie and probiotic yogurt? Our Maple Pie Crust Probiotic Yogurt Smoothie combines both into a tasty and easy way to reboot yourself after a marathon of eating. Plus, it’s ready in less than 10 minutes, so you can quickly return to your morning routine (or get some extra shuteye).
Don’t put that pressure cooker away just yet. This Pressure Cooker Spiced Applesauce is an easy, sweet recipe to either kickstart your day or end your next meal on a lighter, seasonal note. Simply take any leftover apples that didn’t make it into your apple cider or pie and combine them with the zesty taste of cinnamon and allspice. Toss them together and let the pressure cooker do all the work.
If you’re still in the mood to bake, we recommend gathering the leftover sweet potatoes from Grandma’s casserole to make this Spinach and Leek Quiche with Sweet Potato Crust. The umami goodness of leek and spinach complement the rich crust to make a perfectly sweet yet savory breakfast.
With a meal that has this much hype, don’t limit your taste buds to just one day of happiness. Show us your Thanksgiving leftover hacks by using #NielsenMasseyInspires.
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