Celebrate Easter with this classic brunch we’ve cooked up just for you. These recipes showcase some of the best spring flavors, freshest veggies and a splash of citrus.
It’s not an Easter brunch without deviled eggs. Our favorite recipe uses a dash of Pure Lemon Extract and a sprinkle of Madagascar Bourbon Pure Vanilla Powder, both complimenting the richness of the yolk.
#2. Asparagus Salad with Dijon Vinaigrette
This simple recipe can be eaten as a side dish or an appetizer. The savory Dijon mustard is evened out by our Pure Lemon Extract, adding a bright pop of citrus to the dish. Pro Tip: use Pure Lemon Paste for a slightly thicker and sweeter vinaigrette.
#3. Slow Cooker Ham with Orange Honey Sauce
After marinating in Pure Orange Extract, Madagascar Bourbon Pure Vanilla Extract and honey, this slow-cooked ham is tender, yet subtly sweet, making it an Easter brunch centerpiece.
Round out your meal with a side of scalloped sweet potato gratin. This recipe, made with our Madagascar Bourbon Pure Vanilla Bean Paste, brown sugar, nutmeg and cinnamon will remind you of Grandma’s homemade potato casserole.
#5. Cranberry Orange Sweet Rolls
Prepare these rolls the night before, saving you precious time on Easter Sunday. Pro Tip: Once baked, freeze these rolls and enjoy for up to three months.
Finish your Easter celebration with these fun-sized, sweet cakes. They bring a bright, zesty flavor of lemon and look beautiful topped with fresh fruit, like cherries or strawberries.
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