How to Make Slow Cooker Ham with Orange Honey Sauce

Slow Cooker Ham with Orange Honey Sauce

Ingredients

  • 1/4 cup water
  • 1 fully-cooked bone-in ham, 5 to 7 pounds
  • 1/2 cup clover honey
  • 1 tablespoon plus 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract, divided
  • 1 1/4 teaspoons Nielsen Massey Pure Orange Extract, divided

Directions

Pour 1/4 cup water into the bottom of the slow cooker insert. Place ham into the slow cooker, cut side down. Trim ham if needed to fit into your size slow cooker. Cook on low for 5 to 6 hours or until the internal temperature registers 145 degrees F on a meat thermometer inserted into the thickest part of the ham. Turn slow cooker off.

Stir honey, 1 tablespoon vanilla and 1 teaspoon orange extract together in a small bowl and pour over the ham; let sit covered for 15 minutes. Remove ham from slow cooker and set aside. Carefully, pour the juices from the slow cooker into a 1-quart measuring glass. Microwave on high for 5 to 10 minutes or until mixture reduces to 1 cup. Stir in remaining 1 teaspoon vanilla extract and 1/4 teaspoon orange extract and set aside.

Cut ham into slices and place on serving platter. Pour orange honey sauce over ham and serve.

  • 60 ml water
  • 1 fully-cooked bone-in ham, 5 to 7 pounds
  • 120 ml clover honey
  • 1 tablespoon plus 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract, divided
  • 1 1/4 teaspoons Nielsen Massey Pure Orange Extract, divided

Directions

Pour 60 ml water into the bottom of the slow cooker insert. Place ham into the slow cooker, cut side down. Trim ham if needed to fit into your size slow cooker. Cook on low for 5 to 6 hours or until the internal temperature registers 65 degrees C on a meat thermometer inserted into the thickest part of the ham. Turn slow cooker off.

Stir honey, 1 tablespoon vanilla and 1 teaspoon orange extract together in a small bowl and pour over the ham; let sit covered for 15 minutes. Remove ham from slow cooker and set aside. Carefully, pour the juices from the slow cooker into a 1-litre measuring glass. Microwave on high for 5 to 10 minutes or until mixture reduces to 240 ml. Stir in remaining 1 teaspoon vanilla extract and 1/4 teaspoon orange extract and set aside.

Cut ham into slices and place on serving platter. Pour orange honey sauce over ham and serve.

  • 15 minprep

  • 8-10servings

This Recipe Uses

Madagascar Bourbon Pure Vanilla Extract 4oz

Madagascar Bourbon Pure Vanilla Extract

Pure Orange Extract 4oz

Pure Orange Extract