- ⅓ cup frozen açaí berry puree
- ½ cup frozen mixed berries such as blueberries, strawberries, blackberries and raspberries
- 1 container plain Greek yogurt, about 7 fl. oz.
- 1 ripe, frozen medium banana
- 1 to 2 tablespoons honey
- 1 tablespoon Nielsen-Massey® Pure Vanilla Extract
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- 1 dash of cinnamon
Directions
Blend all ingredients in a high-speed blender or a food processor.
Pour the smoothie mixture into a bowl and top with granola, sliced nuts and fresh fruit as desired.
Notes:
- A whole banana can be difficult to blend when frozen whole. Consider slicing the banana before freezing for easier blending.
- Recipe by Chef Jessica Ellington
- 50 g açaí berry puree
- 75 g fresh or frozen mixed berries such as blueberries, strawberries, blackberries and raspberries
- 1 container plain Greek yogurt, about 210 ml
- 1 ripe, frozen medium banana
- 1 to 2 tablespoons honey
- 13 g Nielsen-Massey® Pure Vanilla Extract
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- 1 dash of cinnamon
Directions
Blend all ingredients in a high-speed blender or a food processor.
Pour the smoothie mixture into a bowl and top with granola, sliced nuts and fresh fruit as desired.
Notes:
- A whole banana can be difficult to blend when frozen whole. Consider slicing the banana before freezing for easier blending.
- Recipe by Chef Jessica Ellington
