Place the chopped chocolate in a microwave-safe bowl and microwave for 60 seconds. Stir, and continue to microwave in 30-second increments until smooth and completely melted.
Stir the chili powder and vanilla bean paste into the melted chocolate. Stir in the oil as needed until the chocolate is just thin enough for dipping.
Dip each potato chip about halfway into melted chocolate, transferring to a parchment-lined tray to set.
Sprinkle dipped chips with chili flakes and kosher salt (if desired) and transfer to the freezer just until the chocolate has set (about 15-20 minutes).
• Recipe and photography provided by Bright Eyed Baker
Place the chopped chocolate in a microwave-safe bowl and microwave for 60 seconds. Stir, and continue to microwave in 30-second increments until smooth and completely melted.
Stir the chili powder and vanilla bean paste into the melted chocolate. Stir in the oil as needed until the chocolate is just thin enough for dipping.
Dip each potato chip about halfway into melted chocolate, transferring to a parchment-lined tray to set.
Sprinkle dipped chips with chili flakes and kosher salt (if desired) and transfer to the freezer just until the chocolate has set (about 15-20 minutes).
• Recipe and photography provided by Bright Eyed Baker
Pure Vanilla Bean Paste
