Healthy Edamame Salad

Colorful Edamame Salad

Ingredients

Salad Dressing

Salad

  • 1 1/2 cups freshly cooked corn kernels, about 2 ears (may substitute with frozen corn, thawed and rinsed)
  • 2 cups frozen shelled edamame, thawed and rinsed
  • 1 (15 fl. oz) can chickpeas, rinsed
  • 20 cherry tomatoes, rinsed and halved
  • 2 large carrots, peeled and thinly sliced
  • 4 green onions, thinly sliced
  • 1 rib celery, peeled and thinly sliced
  • 1 large jalapeno, seeded and finely chopped
  • 3 tablespoons chopped cilantro

Directions

In a small deep bowl, add vinegar, sugar, coriander, garlic powder, vanilla extract, mustard, salt, pepper and lemon extract; whisk to combine. Drizzle oil into bowl while continuously whisking, until dressing has emulsified; set aside.

In a large bowl, combine salad ingredients and stir to combine. Pour dressing over ingredients and toss to coat.

Salad Dressing

Salad

  • 250 g freshly cooked corn kernels, about 2 ears (may substitute with frozen corn, thawed and rinsed)
  • 310 g frozen shelled edamame, thawed and rinsed
  • 1 (440 ml) can chickpeas, rinsed
  • 20 cherry tomatoes, rinsed and halved
  • 2 large carrots, peeled and thinly sliced
  • 4 green onions, thinly sliced
  • 1 rib celery, peeled and thinly sliced
  • 1 large jalapeno, seeded and finely chopped
  • 3 tablespoons chopped cilantro

Directions

In a small deep bowl, add vinegar, sugar, coriander, garlic powder, vanilla extract, mustard, salt, pepper and lemon extract; whisk to combine. Drizzle oil into bowl while continuously whisking, until dressing has emulsified; set aside.

In a large bowl, combine salad ingredients and stir to combine. Pour dressing over ingredients and toss to coat.

  • Nielsen-Massey time icon

    10 minprep

  • Nielsen-Massey yield icon

    8cups

This Recipe Uses

Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract 4oz

Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract

Pure Lemon Extract 4oz

Pure Lemon Extract