In a jar with a lid, mix all marinade ingredients together (except cilantro). Shake well.
Place steak in a large ziplock bag and pour marinade over the steak. Add in the cilantro. Seal the bag and place steak in the fridge for 30 minutes.
Place avocado, cilantro, sour cream, lime juice, olive oil and Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract in a food processor, and add 1/4 cup of water. Blend the ingredients together until combined.
If the dressing is too thick, drizzle in the remaining 1/4 cup of water, 1 tablespoon at a time until you reach your desired consistency.
Salt to taste (I used 1/2 teaspoon of salt, but you could use more or less depending upon preference).
Over medium-high heat, cook corn, bell peppers, onions and olive oil until cooked to your liking (I like mine soft with a bit of black on each side).
In a skillet or grill pan, heat 1 tablespoon of olive oil. Remove steak from marinade and pat the steak dry. Cook steak, about 3-4 minutes per side or until steak reaches your desired doneness.
Allow steak to rest, and then cut steak into slices.
Assemble the salad with peppers and onions, steak, tomatoes and dressing (this recipe makes 2 good-sized salad portions). Sprinkle with Cotija cheese (or any cheese of your liking).
Recipe by A Latte Food
In a jar with a lid, mix all marinade ingredients together (except cilantro). Shake well.
Place steak in a large ziplock bag and pour marinade over the steak. Add in the cilantro. Seal the bag and place steak in the fridge for 30 minutes.
Place avocado, cilantro, sour cream, lime juice, olive oil and Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract in a food processor, and add 60 ml of water. Blend the ingredients together until combined.
If the dressing is too thick, drizzle in the remaining 60 ml of water, 1 tablespoon at a time until you reach your desired consistency.
Salt to taste (I used 1/2 teaspoon of salt, but you could use more or less depending upon preference).
Over medium-high heat, cook corn, bell peppers, onions and olive oil until cooked to your liking (I like mine soft with a bit of black on each side).
In a skillet or grill pan, heat 1 tablespoon of olive oil. Remove steak from marinade and pat the steak dry. Cook steak, about 3-4 minutes per side or until steak reaches your desired doneness.
Allow steak to rest, and then cut steak into slices.
Assemble the salad with peppers and onions, steak, tomatoes and dressing (this recipe makes 2 good-sized salad portions). Sprinkle with Cotija cheese (or any cheese of your liking).
Recipe by A Latte Food
Pure Coffee Extract
Madagascar Bourbon Pure Vanilla Extract
