Pour wine into a medium saucepan. Stir in ginger, honey, cloves, cinnamon, orange zest and lemon zest. Bring to a slow boil over medium-high heat then cover and remove from heat. Let steep for 20 minutes.
Remove from heat and strain through a fine strainer into a 1 quart glass measure or a serving container. Stir in brandy and almond extract. Serve in mugs garnished with cinnamon sticks, if desired.
Pour wine into a medium saucepan. Stir in ginger, honey, cloves, cinnamon, orange zest and lemon zest. Bring to a slow boil over medium-high heat then cover and remove from heat. Let steep for 20 minutes.
Remove from heat and strain through a fine strainer into a large storage or serving container. Stir in brandy and almond extract. Serve in mugs garnished with cinnamon sticks, if desired.
Almond flavor will fade if the wine is mulled in advance and reheated. Add ¼ to ½ teaspoon additional almond extract to reinforce the flavor, if desired.
This recipe is less sweet than most mulled wines. Like it sweeter? Just add more honey.
Pour wine into a medium saucepan. Stir in ginger, honey, cloves, cinnamon, orange zest and lemon zest. Bring to a slow boil over medium-high heat then cover and remove from heat. Let steep for 20 minutes.
Remove from heat and strain through a fine strainer into a 1 quart glass measure or a serving container. Stir in brandy and almond extract. Serve in mugs garnished with cinnamon sticks, if desired.
Pour wine into a medium saucepan. Stir in ginger, honey, cloves, cinnamon, orange zest and lemon zest. Bring to a slow boil over medium-high heat then cover and remove from heat. Let steep for 20 minutes.
Remove from heat and strain through a fine strainer into a large storage or serving container. Stir in brandy and almond extract. Serve in mugs garnished with cinnamon sticks, if desired.
Almond flavor will fade if the wine is mulled in advance and reheated. Add ¼ to ½ teaspoon additional almond extract to reinforce the flavor, if desired.
This recipe is less sweet than most mulled wines. Like it sweeter? Just add more honey.