Orzo Pasta Salad with Kale, Pomegranate & Orange Vinaigrette

Name: Orzo Pasta Salad with Kale, Pomegranate & Orange Vinaigrette
Yield: 3
Cuisine: Appetizers / Sides, Soups / Salads
Ingredients: 1/2 cup uncooked orzo pasta; 1 1/2 cups chopped kale; 1/3 cup pomegranate seeds; 12 orange slices; 1/4 cup orange juice; 1 tablespoon extra-virgin olive oil; 2 teaspoons balsamic vinegar; 1 tablespoon honey or maple syrup; 1/2 teaspoon Nielsen-Massey Pure Orange Extract; salt, to taste; black pepper, to taste

A refreshing and bright salad made with Nielsen-Massey Pure Orange Extract.

Ingredients

USMetric

1/2 cup uncooked orzo pasta
1 1/2 cups chopped kale
1/3 cup pomegranate seeds
12 orange slices

Orange Vinaigrette

1/4 cup orange juice
1 tablespoon extra-virgin olive oil
2 teaspoons balsamic vinegar
1 tablespoon honey or maple syrup
1/2 teaspoon Nielsen-Massey Pure Orange Extract
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salt, to taste
black pepper, to taste

Directions

Cook orzo pasta according to instructions on the package. Set aside.

In a bowl, whisk together orange juice, olive oil, balsamic vinegar, honey, salt, pepper and Nielsen-Massey Pure Orange Extract.

In another large bowl, toss together cooked orzo pasta, chopped kale, sliced oranges and pomegranate. Pour over the prepared dressing and mix to combine.

Serve the salad immediately or chill for few hours before serving.

Notes:

Recipe by Cook with Manali.