Measure out rice cereal squares into a large bowl and set aside.
Add hazelnut spread, vanilla bean paste, coffee extract, heavy cream and salt to a bowl and mix until blended, stopping to scrape down sides as needed.
Combine hazelnut latte mix and white chocolate chips in a double boiler over medium-high heat, stirring until the white chocolate melts and the mixture is smooth.
Fold hazelnut white chocolate mixture into the cereal. Once combined, toss cereal with powdered sugar and cinnamon until well coated. Let cool and store in an airtight container until ready to serve.
Measure out rice cereal squares into a large bowl and set aside.
Add hazelnut spread, vanilla bean paste, coffee extract, heavy cream and salt to a bowl and mix until blended, stopping to scrape down sides as needed.
Combine hazelnut latte mix and white chocolate chips in a double boiler over medium-high heat, stirring until the white chocolate melts and the mixture is smooth.
Fold hazelnut white chocolate mixture into the cereal. Once combined, toss cereal with powdered sugar and cinnamon until well coated. Let cool and store in an airtight container until ready to serve.
Pure Vanilla Bean Paste
Pure Coffee Extract
