Preheat oven to 350 degrees F. In a mixing bowl, place eggs, Crisco oil, pumpkin and sugar. Beat at a medium speed until blended together. Add in the remaining ingredients until blended together. In a prepared 9 inches x 13 inches inch baking pan, greased or lightly sprayed with Pam and floured, evenly distribute the batter. Dust the top of the batter with additional cinnamon. Add chopped nuts and decorative sugars or sprinkles if desired.
Bake for 30 minutes. When a toothpick inserted into the center of the cake is removed clean of batter, the cake is ready. Remove from the oven and set on a wire rack to cool.
This recipe is very versatile and adapts well to almost any type of baking container. Place batter to the one half mark of the pan for a high rising effect or to the one-third mark of the pan for a lower effect. Adjust your timing accordingly to the size of the pan, the climate and altitude of where you live and type of oven you use. (Approximately 8 to 12 minutes for mini and small pans and 30 to 45 minutes for larger, dense pans)
Spiced whipped cream is a welcome accompaniment.
Beat whipping cream in chilled small bowl on high speed until soft peaks form. Slowly beat in sugar, vanilla powder, orange peel and cinnamon until stiff peaks form.
Preheat oven to 180 degrees C. In a mixing bowl, place eggs, Crisco oil, pumpkin and sugar. Beat at a medium speed until blended together. Add in the remaining ingredients until blended together. In a prepared 23 cm x 33 cm inch baking pan, greased or lightly sprayed with Pam and floured, evenly distribute the batter. Dust the top of the batter with additional cinnamon. Add chopped nuts and decorative sugars or sprinkles if desired.
Bake for 30 minutes. When a toothpick inserted into the center of the cake is removed clean of batter, the cake is ready. Remove from the oven and set on a wire rack to cool.
This recipe is very versatile and adapts well to almost any type of baking container. Place batter to the one half mark of the pan for a high rising effect or to the one-third mark of the pan for a lower effect. Adjust your timing accordingly to the size of the pan, the climate and altitude of where you live and type of oven you use. (Approximately 8 to 12 minutes for mini and small pans and 30 to 45 minutes for larger, dense pans)
Spiced whipped cream is a welcome accompaniment.
Beat whipping cream in chilled small bowl on high speed until soft peaks form. Slowly beat in sugar, vanilla powder, orange peel and cinnamon until stiff peaks form.
Madagascar Bourbon Pure Vanilla Bean Paste
Madagascar Bourbon Pure Vanilla Extract
Madagascar Bourbon Pure Vanilla Powder
Pure Vanilla Bean Paste
