In a glass measuring cup, combine maple syrup, Tahitian Pure Vanilla Extract and Orange Extract. Pour into a syrup dispenser; set aside.
In a large bowl, add flours, sugar, baking powder, baking soda, cinnamon and salt; stir to combine. Add Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract, butter, eggs and buttermilk; stir to combine.
Lightly coat a griddle with cooking spray and heat to 350 degrees F. Pour batter, about 1/4 cup per pancake, onto griddle and cook until done, about 2-3 minutes per each side.
In a glass measuring cup, combine maple syrup, Tahitian Pure Vanilla Extract and Orange Extract. Pour into a syrup dispenser; set aside.
In a large bowl, add flours, sugar, baking powder, baking soda, cinnamon and salt; stir to combine. Add Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract, butter, eggs and buttermilk; stir to combine.
Lightly coat a griddle with cooking spray and heat to 180 degrees C. Pour batter, about 60 ml per pancake, onto griddle and cook until done, about 2-3 minutes per each side.