The Best Ways to Use Citrus This Spring

3 Ways to Mix Up Baked Oats

  • Regular Pie to a Slab Pie

    There is nothing quite like baking your own homemade pie for a special occasion. Whether sweet or savory, serving up a homemade pie is a must during the holiday season, and serving up pie has never been easier when you turn your regular pie into a slab pie.

  • How to Make Pumpkin Puree from Scratch for Pies, Cakes and more

    ‘Tis the season for everything pumpkin, and by everything – we mean everything! A homemade pumpkin puree is the easiest way to add a dash of fall’s favorite flavor to your everyday recipes.

  • Best Apples for Every Kind of Baking

    There is nothing more exciting than watching the leaves slowly change colors and enjoying fall favorites like hot apple cider or pie. This year, gather your family and friends and head to your favorite orchard or local shop to stock up on fresh-picked apples and put your apron on.

  • Essential No-Bake Summer Snacks for Every Occasion

    Whether it’s a BBQ, dinner party, or vacation, bringing a delicious summer dessert is essential to having a good time. We know that the last thing you want to do in the warmer season is turn on the oven, so we’re inspiring you with the best no-bake summer desserts for any event.

  • Top Ice Cream Flavors Around the World

    Each year, July brings warm weather, sunny days, and our one of our favorite food holidays of the year – National Ice Cream Month. What more could you ask for than a reason to indulge in sweet, frozen treats all month long?

  • Everything You Need to Know About Tempering Eggs

    Tempering eggs is one of the most intimidating techniques that bakers encounter. Many recipes don’t adequately explain how to perform the technique or miss the chance to explain why you should do it.

  • Which Mixer Attachment Is Best For Every Recipe

    It’s a question that even the most seasoned bakers find themselves asking when whipping up a new recipe – “What mixer attachment should I use?”

  • Vanilla Bean Paste vs Pure Vanilla Extract

    For many bakers, the joy of creating recipes from scratch is finding the best ingredients and including them in treats made for friends and loved ones. Recently, a new form of vanilla has taken the baking world by storm, and for good reason.

  • Creative Comfort: Putting Your Own Stamp on Classic Recipes

    These staple recipes are well worth mastering so you can always have a sweet treat to count on, but they also serve as great foundations for experimenting in the kitchen if you’re in a creative mood.

  • 5 Decadent Recipes To Boost Your Mood

    What if we told you that you can enjoy mouth-watering desserts that will satisfy any sweet tooth, all while eating functional, wholesome ingredients? We’ve gathered five recipes that are custom made for maximum indulgence and have beneficial, mood-boosting ingredients built in.

  • 7 Baking Ingredient Swaps for Vegan and Plant-Based Baking

    The beginning of a new year is a great time to focus on starting new habits. It’s a natural time to hit the “refresh” button and incorporate lifestyle changes like eating more plant-based foods, reducing sugar intake or avoiding gluten. However, a new diet doesn’t have to mean you’re stuck eating bland or boring foods.

Become aVANILLA VIP

Sign up to receive Nielsen-Massey news, recipes, promotions and more.