We’ve crafted high-quality pure vanilla and flavor extracts to help professionals create taste that delights for more than a century. Check out these 12 secret ingredients that the pros and find out how you can get a chance to win all 12 in our first-ever sweepstakes giveaway.
Nielsen-Massey Vanillas is committed to helping our friends in the foodservice community navigate this difficult time.To play our part, The Nielsen-Massey Foundation is donating nearly $300,000 to national and local Illinois COVID-19 emergency relief funds that support the foodservice industry, small businesses and local workers affected by the pandemic.
As a third-generation family business, our hearts go out to every family around the world that’s been impacted by the outbreak of coronavirus (COVID-19).
We are pleased to announce that we will soon be adding single-origin pure vanilla extracts from Uganda and Indonesia to our line-up. These new products for retail and foodservice customers join the company’s existing line of single-origin vanilla products sourced from Madagascar, Mexico and Tahiti; the introductions make Nielsen-Massey the first brand to offer five single-origin pure vanilla extracts.
We are pleased to announce that we will soon be adding Pure Lemon Paste to our extensive flavor product line. Made with Nielsen-Massey’s Pure Lemon Extract, this Pure Lemon Paste contains the natural essence of the highest quality lemons and provides a convenient way to add a layer of sweet, bright, citrus flavor.
Nielsen-Massey Vanillas recently collaborated with Fine Cooking Magazine to create one-of-a-kind recipes. Click here to read more.
We’re proud to announce the addition of several new organic flavors (Peppermint, Almond, Lemon and Orange) to our retail product line. These new flavors use certified organic ingredients and crafted with the same level of passion and attention to detail as our other premium products.
In November 2012, Chef Eric Lanlard (a.k.a Cake Boy), a UK Chef, TV host, Master Pâtissier and cookbook author, performed demos of two recipes from his newest cookbook, Tart It Up! for students of Chicago’s French Pastry School.
In October 2013, we hosted an open house and dinner to celebrate the opening of our new European headquarters in Leeuwarden, Netherlands. At 3,000 square feet the new facility is over three times the size of our old plant, allowing for more production, office and warehouse space.
We held this Ice Cream Social Event in July 2012 to celebrate our newly expanded headquarters, which included doubling our manufacturing space and adding a state-of-the-art test kitchen.
As a third-generation, family-owned company, we take genuine pride in providing our customers with the world’s finest premium vanilla and flavor products. We value our relationships with our customers and make their needs a top priority.
