Why Nielsen-Massey?

Where Does Vanilla Come From?

  • Nielsen-Massey News

    Coming Soon: Ugandan and Indonesian Pure Vanilla Extracts

    We are pleased to announce that we will soon be adding single-origin pure vanilla extracts from Uganda and Indonesia to our line-up. These new products for retail and foodservice customers join the company’s existing line of single-origin vanilla products sourced from Madagascar, Mexico and Tahiti; the introductions make Nielsen-Massey the first brand to offer five single-origin pure vanilla extracts.

  • Nielsen-Massey News

    Coming Soon: Pure Lemon Paste

    We are pleased to announce that we will soon be adding Pure Lemon Paste to our extensive flavor product line. Made with Nielsen-Massey’s Pure Lemon Extract, this Pure Lemon Paste contains the natural essence of the highest quality California lemons and provides a convenient way to add a layer of sweet, bright, citrus flavor to … Continue reading Coming Soon: Pure Lemon Paste

  • Nielsen-Massey News

    Fine Cooking Recipe eBook

    Nielsen-Massey Vanillas recently collaborated with Fine Cooking Magazine to create one-of-a-kind recipes. Click here to read more.

  • Nielsen-Massey News

    New Organic Flavors

    We’re proud to announce the addition of several new organic flavors (Peppermint, Almond, Lemon and Orange) to our retail product line. These new flavors use certified organic ingredients and crafted with the same level of passion and attention to detail as our other premium products.

  • Recipe Demo

    Chef Eric Lanlard and the French Pastry School

    In November 2012, Chef Eric Lanlard (a.k.a Cake Boy), a UK Chef, TV host, Master Pâtissier and cookbook author, performed demos of two recipes from his newest cookbook, Tart It Up! for students of Chicago’s French Pastry School.

  • New European Headquarters

    Netherlands Open House and Dinner

    In October 2013, we hosted an open house and dinner to celebrate the opening of our new European headquarters in Leeuwarden, Netherlands. At 3,000 square feet the new facility is over three times the size of our old plant, allowing for more production, office and warehouse space.

  • Celebration at Headquarters

    Nielsen-Massey Ice Cream Social 2012

    We held this Ice Cream Social Event in July 2012 to celebrate our newly expanded headquarters, which included doubling our manufacturing space and adding a state-of-the-art test kitchen.

  • Pure Vanilla Experts

    Why Nielsen-Massey?

    As a third-generation, family-owned company, we take genuine pride in providing our customers with the world’s finest premium vanilla and flavor products. We value our relationships with our customers and make their needs a top priority.

  • A Century of Flavor

    Nielsen-Massey Publishes a Cookbook

    Our cookbook, A Century of Flavor, is filled with 50 delectable recipes for anyone who appreciates the art of fine cooking (and eating). Whether for the novice cook or the seasoned chef, each will be delighted with this beautiful collection of timeless recipes.


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