In 2006 he built the world’s tallest sugar sky scraper at a Food Network competition. In 2007 he was named Pastry Chef of the Year. He was most recently awarded the Most Influential Pastry Chef by the Black Culinary Association. He is… the most interesting pastry chef in the world.
Every trendy magazine seems to be introducing a new term to its pages, mixology. What does it mean? Mixologist John Britton introduces us to the term as we discuss some of his favorite things—delicious drinks and Nielsen-Massey Vanillas.
In November 2012, Chef Eric Lanlard (a.k.a Cake Boy), a UK Chef, TV host, Master Pâtissier and cookbook author, performed demos of two recipes from his newest cookbook, Tart It Up! for students of Chicago’s French Pastry School.
In October 2013, we hosted an open house and dinner to celebrate the opening of our new European headquarters in Leeuwarden, Netherlands. At 3,000 square feet the new facility is over three times the size of our old plant, allowing for more production, office and warehouse space.
We held this Ice Cream Social Event in July 2012 to celebrate our newly expanded headquarters, which included doubling our manufacturing space and adding a state-of-the-art test kitchen.
Check out our uses and pairings guide to see how to best use our Pure Flavor Extracts.
How do you know which vanilla is right for your culinary needs? We provide details that cover advantages, uses and best pairings for each of our vanilla products.
While Nielsen-Massey Vanillas has been producing vanilla products for over a century, vanilla itself has an even longer history that spans nearly 1,000 years.
Learn more about the rich history behind the flavors that make up our line of Pure Flavor Extracts.
As a third-generation, family-owned company, we take genuine pride in providing our customers with the world’s finest premium vanilla and flavor products. We value our relationships with our customers and make their needs a top priority.
Our cookbook, A Century of Flavor, is filled with 50 delectable recipes for anyone who appreciates the art of fine cooking (and eating). Whether for the novice cook or the seasoned chef, each will be delighted with this beautiful collection of timeless recipes.
Sign up to receive Nielsen-Massey news, recipes, promotions and more.
