To some, the cooling weather of autumn brings memories of falling leaves, bonfires and time spent snuggling under blankets around a campfire. For others ushering in the new season is marked with football games, spiced (and spiked) cider and seasonal baking. No matter what fall means to you, celebrating with food is always in the mix.
You’re no stranger to vanilla extract. You probably use it on a weekly, if not daily, basis in various recipes.
Have you ever noticed that the urge to bake increases as the temperature drops outside? You are definitely not alone.
