If you gave homemade gifts last year, this holiday season, you may be wondering how you can top them. Luckily, we are here to lend a helping hand. Here’s our top 5 homemade food gifts that will make your gift-giving score a ten out of ten.
To some, the cooling weather of autumn brings memories of falling leaves, bonfires and time spent snuggling under blankets around a campfire. For others ushering in the new season is marked with football games, spiced (and spiked) cider and seasonal baking. No matter what fall means to you, celebrating with food is always in the mix.
Nielsen-Massey Vanillas recently collaborated with Fine Cooking Magazine to create one-of-a-kind recipes. Click here to read more.
We’re proud to announce the addition of several new organic flavors (Peppermint, Almond, Lemon and Orange) to our retail product line. These new flavors use certified organic ingredients and crafted with the same level of passion and attention to detail as our other premium products.
You’re no stranger to vanilla extract. You probably use it on a weekly, if not daily, basis in various recipes.
Maura Metheny is the Chef Chocolatier/Head of Design and Innovation at Norman Love Confections, a well-known chocolate shop with locations in Fort Myers and Naples, Florida.
Chef Foltz won Best Artistry, Best Sugar Showpiece and the Competitors’ Choice award with his teammate, Chef Arlety Estévez, at the Pastry Live 2013 Showpiece Championship.
Chef Scott Green, 2015 Bronze Medal Winner with the U.S. Team at the Coupe du Monde de la Pâtisserie, has an impressive resumé as well as an infectious attitude about his profession.
Chef Josh Johnson has been at the ovens most of his life and has been training with world-renowned chefs ever since. Positions at the Ritz-Carlton Chicago, Ambrosia, Everest, and owning his own shop Cocoa Bean Fine Desserts, have taught him that the sky is the limit for those with ambition and perseverance.
Lisa Mansour, an accomplished cake designer and business owner, is best known for her on-trend techniques and feminine cake designs.
Few have experienced the thrill of competing in the Coupe du Monde de la Pâtisserie. Chef John Kraus, esteemed pastry chef and team captain of the 2015 Bronze Medal U.S. Pastry Team, gave us some insight into what the life- changing event was like.
Chef Jimmy MacMillan owns JMPurePastry while also working as the Executive Pastry Chef at the exclusive University Club of Chicago overseeing all pastry and baking operations.
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