In 2006 he built the world’s tallest sugar sky scraper at a Food Network competition. In 2007 he was named Pastry Chef of the Year. He was most recently awarded the Most Influential Pastry Chef by the Black Culinary Association. He is… the most interesting pastry chef in the world.
Every trendy magazine seems to be introducing a new term to its pages, mixology. What does it mean? Mixologist John Britton introduces us to the term as we discuss some of his favorite things—delicious drinks and Nielsen-Massey Vanillas.
We were lucky enough to interview the one and only Candace Nelson, founder of the gourmet bakery and long-time fan of Nielsen-Massey Vanillas.
Chef Adam Schreier, Sr. Corporate Chef of Kerry Ingredients and Flavors, utilizes his culinary expertise to support the creation and execution of new product development for their restaurant chain, foodservice and retail accounts.
Perhaps one of our greatest joys at Nielsen-Massey is getting to know people that have influenced the culinary industry. Recently, we had the great privilege of talking to Phila Hach, a true culinary legend.
