Our Organic Pure Orange Extract is made of rich, juicy orange oils from Florida, balanced with notes from sweet West Indies Orange Oil. Both sweet and savory flavors pair well with the bright, sunny, refreshing extract. Plus, there’s no need to zest or juice. Keep this extract on hand for dishes and beverages that call for a splash of fresh citrus flavor.
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Our Organic Pure Orange Extract is made of rich, juicy orange oils from Florida, balanced with notes from sweet West Indies Orange Oil. Both sweet and savory flavors pair well with the bright, sunny, refreshing extract. Plus, there’s no need to zest or juice. Keep this extract on hand for dishes and beverages that call for a splash of fresh citrus flavor.
A cross between a pomelo and a mandarin, the orange was originally cultivated by ancient Southeast Asians and is therefore known in several languages as the “Chinese Apple.” Unlike what you might expect, the name orange doesn’t refer to the color but, instead, comes from the Sanskrit word for fragrant. Orange trees eventually spread to North Africa in the First Century A.D. Later, the Moorish conquest of Spain spread oranges north into Europe. Orange seeds made the trip across the Atlantic with Columbus, quickly spreading throughout the warmer regions of North America, Central and South America as well as the Caribbean.
Organic Cane Alcohol, Organic Orange Oil, Water.
It’s no secret, both for cooking and baking, always use the best ingredients. What’s the point of investing time to create something and use average ingredients? Vanilla Extract and Vanilla Bean Paste are my favorites, as well as the Lemon Extract. I like using the Vanilla Bean Paste, as it is the closest to using fresh vanilla pods with all the glorious little seeds, and the consistency doesn’t interfere with the recipes.
UK Chef, TV Host, Master Pâtissier and Cookbook Author
